FoodMinds, the agency I work for, released a list of five social media trends we see as making a splash in food and nutrition in 2010. We put a lot of thought into looking back at 2008 and 2009 to see what worked and what didn't, and spent much time considering the future of the digital food and nutrition space as we move into the New Year. I'm happy to share it with you, below. You can also download a PDF of the piece, here.
1. Mobile and Local will be King
Of the more than 100,000 apps for the iPhone, over 7,000 of them are related to food. Food apps in 2009 focused on recipes, location-based services and weight loss. Phil Lempert pointed out recently that apps aren’t just a fad and FoodMinds says in 2010, foods apps for all mobile phones will be even more prevalent and become hyper-local – tailored to the individual. Look for apps focused on developing personal nutrition plans and finding personalized grocery deals and lists from stores near you. For example, ShopRite recently launched a weekly circular application that helps consumers create grocery lists based on the best deals right from their phones.
2. Consumers will Increase Scrutiny of Food Information and Demand Transparency
With the explosion of social media into the mainstream in 2009, consumers will be working hard in 2010 to find the most credible information about food and nutrition. Mintel said in its 2010 Global Consumer Trends report that consumer confidence took a hit in 2009: “We’ve become a society of doubters, skeptical of nutrition claims, the motives of ‘green’ companies, and the competitiveness of bank rates.” In 2010, look for consumers to demand credentials from those giving nutrition advice, and for them to expect even more transparency in all areas of brand interaction.
3. Food Safety will be Top-of-Mind
Consumers are more concerned than ever before about the safety of their food. New Web sites by consumer advocates (such as Food Safety News) and an increased involvement by government food safety agencies (such as the FDA and CDC) in the social media space gives consumers access to a massive amount of food safety information. In 2010, look for government agencies to refine their digital communications efforts on recalls, foodborne illnesses and on proactive tips to help consumers stay safe.
4. Food and Consumer Advocates will Mobilize Easier to Push for Change
In 2008, consumer advocates and food activists began to use social media to broadcast their message to a wider audience. In 2009, they honed their skills by experimenting with organizing events online to engage consumers and push them to action. In 2010, look for these groups to apply what they’ve learned and move to implement campaigns that more effectively mobilize large numbers of people to influence policy, legislation and public opinion. Not only will groups get better at mobilizing for national issues, they will also increase their efforts to organize for change at the local level – in schools, cities and states.
5. Listening to Online Conversation about Brands will be More Critical than Ever
A recent survey by the Grocery Manufacturers Association found 54% of CPG companies do not have a program in place to monitor and report on consumer conversations about their companies or brands. With tens of thousands of tweets per hour, more than 20 hours of video uploaded to YouTube every minute and food issues ranking high in the public agenda, it will be essential for food and nutrition companies to pay attention to consumer conversation online. Look for food companies to increase their engagement with consumers, specifically about nutrition, and to put them in regular contact with dietitians, researchers and other health professionals.
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